The best recipe of Barbecued Tri Tip roast
Barbecued tri tip roast
Barbecued tri-tip roast is a delicious choice! Here's a simple recipe:
**Ingredients:**
- 2-3 lbs tri-tip roast
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
**Instructions:**
1. **Marinate the Tri-Tip:**
- In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, black pepper, paprika, oregano, and thyme.
- Place the tri-tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning occasionally.
2. **Prepare the Grill:**
- Preheat your grill to medium-high heat (about 375-400°F / 190-200°C).
3. **Grill the Tri-Tip:**
- Remove the tri-tip from the marinade and discard the marinade.
- Place the tri-tip directly on the grill. Grill for about 15-20 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and up to 160°F (71°C) for well-done.
- Remove from the grill and let it rest for 10 minutes before slicing.
4. **Slice and Serve:**
- Slice the tri-tip thinly against the grain. Serve with your favorite sides like grilled vegetables, salad, or potatoes.
Enjoy your delicious barbecued tri-tip roast! Adjust the grilling time based on the thickness of your roast and your preferred level of doneness.
